Pastrami & Rye is not just another hospitality business. It is a brand.
Bold, distinctive and instantly recognisable, Pastrami & Rye has built an enviable reputation and a seriously loyal following. With 11,000+ Instagram followers, a highly engaged customer base and a concept that stands apart in Auckland hospitality, this is a business with genuine brand power.
And the numbers back it up. Generating approximately $31,100 per week in sales and delivering a working owner surplus of around $301,000 per annum, this flagship franchise operation combines serious profitability with the opportunity to be part of a brand with considerable room to grow.
The concept is proven. The systems are established. The team is in place. And Pastrami & Rye already has the profile, reputation and social media audience that most hospitality businesses spend years trying to build.