If you're looking for an established Auckland hospitality business where the numbers genuinely stack up, take a closer look at this one.
This fully licensed restaurant generates average weekly sales of approximately $21,000 incl. GST, producing a working owner surplus of around $180,000 per annum.
At the new asking price of just $379,000 plus stock, that's an exceptionally compelling return for a proven hospitality operation.
The business trades seven days from an established Auckland hospitality location, with revenue across dine-in, delivery and catering. The 100-seat venue offers a fun, experiential dining concept with a strong trading history.
Behind the scenes, it's impressively settled, with an experienced chef of ten years supported by established restaurant and bar management.
Highlights include:
• Approx. $21K weekly sales
• Approx. $180K working owner profit
• Circa $1M annual sales
• Low occupancy cost
• Lease tenure through to 2031
• 100-seat fully licensed venue
• Experienced, established team
• Further upside in lunches, functions & catering
$180K profit. $379K Asking price. Do the maths as this makes perfect sense!