An excellent opportunity for a hands-on owner-operator to acquire a well-established and recognisable restaurant with a loyal customer base.
Thisis a proven, well-run dine-in operation with online andthird party delivery systems in place, ideally suited to an owner who wants to be actively involved in the day-to-day running of the business. This is not presently apassively managed businessand performs best with active ownership, whether operated within the family or as a single owner and staff combination.
NOTE: You can also utilise the very versatile decor of this restaurant for another cuisine or hospitality concept (we recommend conducting your own due diligence).
Key highlights:
• Established brand with repeat customers
• Turnkey operation with existing systems
• Weekly turnover of $8,000 - $9,000 on average
• Low weekly rent of $558.89 + GST + OPEX
• Efficient staffing model: single owner operating Front of House, supported by 2 full-time chefs and 1-2 part-time staff
• Beautiful ambiance with a thoughtful layout seating approximately 40-50 patrons
• Prime main road location in a sought-after South Auckland suburb
• Fully licensed restaurant with license until 12:00am
• Strong potential to grow sales through hands-on management
This is a solid opportunity for an owner-operator looking to step into a quality restaurant with an established presence and room to grow.